Title: Sous Chef job at Piato Restaurant
Sous Chef
2026-03-02T08:49:15+00:00
Piato Restaurant
https://cdn.greatugandajobs.com/jsjobsdata/data/employer/comp_7231/logo/Piato%20Restaurant.jpeg
https://piatokampala.com/
FULL_TIME
Kampala
Kampala
00256
Uganda
Hospitality, and Tourism
Restaurant & Hospitality, Management
2026-03-20T17:00:00+00:00
8
KEY RESPONSIBILITIES:
- Assist in planning and executing daily menus and specials
- Supervise kitchen staff and ensure smooth service flow
- Maintain food quality, presentation, and consistency
- Monitor inventory, manage stock rotation, and reduce waste
- Uphold hygiene, safety, and sanitation standards
- Train and mentor junior chefs and kitchen staff
- Collaborate on new recipes and seasonal offerings
QUALIFICATIONS:
- Proven experience as a Sous Chef or Senior Line Cook (3+ years)
- Strong leadership and organizational skills
- Deep understanding of culinary techniques and kitchen operations
- Ability to work under pressure and adapt quickly
- Culinary certification or equivalent experience preferred
- Assist in planning and executing daily menus and specials
- Supervise kitchen staff and ensure smooth service flow
- Maintain food quality, presentation, and consistency
- Monitor inventory, manage stock rotation, and reduce waste
- Uphold hygiene, safety, and sanitation standards
- Train and mentor junior chefs and kitchen staff
- Collaborate on new recipes and seasonal offerings
- Strong leadership and organizational skills
- Deep understanding of culinary techniques and kitchen operations
- Ability to work under pressure and adapt quickly
- Proven experience as a Sous Chef or Senior Line Cook (3+ years)
- Culinary certification or equivalent experience preferred
JOB-69a54f0b2b396
Vacancy title:
Sous Chef
[Type: FULL_TIME, Industry: Hospitality, and Tourism, Category: Restaurant & Hospitality, Management]
Jobs at:
Piato Restaurant
Deadline of this Job:
Friday, March 20 2026
Duty Station:
Kampala | Kampala
Summary
Date Posted: Monday, March 2 2026, Base Salary: Not Disclosed
Learn more about Piato Restaurant
JOB DETAILS:
KEY RESPONSIBILITIES:
- Assist in planning and executing daily menus and specials
- Supervise kitchen staff and ensure smooth service flow
- Maintain food quality, presentation, and consistency
- Monitor inventory, manage stock rotation, and reduce waste
- Uphold hygiene, safety, and sanitation standards
- Train and mentor junior chefs and kitchen staff
- Collaborate on new recipes and seasonal offerings
QUALIFICATIONS:
- Proven experience as a Sous Chef or Senior Line Cook (3+ years)
- Strong leadership and organizational skills
- Deep understanding of culinary techniques and kitchen operations
- Ability to work under pressure and adapt quickly
- Culinary certification or equivalent experience preferred
Work Hours: 8
Experience in Months: 36
Level of Education: bachelor degree
Job application procedure:
Interested in applying for this job? Click here to submit your application now.
Send your CV and a brief cover letter
Applications close: 20th March, 2026
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Job Summary
Sous Chef job at Piato Restaurant
