Position: Indian Cuisine Chef

Employment Type: Full-Time

Job Description

Key Responsibilities:

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  Prepare and present a variety of Indian dishes with consistency and flair

  
  


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  Develop and innovate menus featuring North and South Indian specialties

  
  


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  Ensure quality control, portion accuracy, and timely service

  
  


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  Manage kitchen staff and train junior cooks in Indian techniques

  
  


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  Monitor inventory and maintain stock of spices and specialty ingredients

  
  


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  Uphold hygiene, safety, and sanitation standards

  
  

Qualifications:

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  Proven experience as a Chef specializing in Indian cuisine (3+ years)

  
  


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  Mastery of Indian spices, cooking methods, and regional dishes

  
  


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  Strong leadership and communication skills

  
  


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  Ability to work in a fast-paced, multicultural kitchen

  
  


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  Culinary certification or equivalent experience preferred

  
  

How to Apply:

Send your CV and a brief cover letter to:
marketing@piatokampala.com 

Application Deadline: 20th March, 2026
Only successful candidates will be contacted.