Saucier
2025-10-02T11:24:04+00:00
Hugamara
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https://www.hugamara.com/
FULL_TIME
kampala
Kampala
00256
Uganda
Investment
Restaurant & Hospitality
2025-10-07T17:00:00+00:00
Uganda
8
Responsibilities:
- Prepare all sauces, gravies, and stocks for the kitchen.
- Sauté meats, fish, and vegetables to order.
- Create and maintain consistent quality and flavor for all signature sauces.
- Coordinate closely with the Chef de Partie and other stations to ensure seamless service.
- Taste and season all dishes prepared at the station accurately.
- Manage inventory for the sauce station, including herbs, spices, and dairy.
Qualifications:
- Formal culinary training is highly desirable.
- Significant experience as a Commis or Demi Chef de Partie, specifically in sauce preparation.
- In-depth knowledge of mother sauces, derivatives, and various cuisines.
- Exceptional palate and attention to detail.
- Ability to multitask and manage multiple orders during peak service.
Prepare all sauces, gravies, and stocks for the kitchen. Sauté meats, fish, and vegetables to order. Create and maintain consistent quality and flavor for all signature sauces. Coordinate closely with the Chef de Partie and other stations to ensure seamless service. Taste and season all dishes prepared at the station accurately. Manage inventory for the sauce station, including herbs, spices, and dairy.
Formal culinary training is highly desirable. Significant experience as a Commis or Demi Chef de Partie, specifically in sauce preparation. In-depth knowledge of mother sauces, derivatives, and various cuisines. Exceptional palate and attention to detail. Ability to multitask and manage multiple orders during peak service.
JOB-68de60d418c9b
Vacancy title:
Saucier
[Type: FULL_TIME, Industry: Investment, Category: Restaurant & Hospitality]
Jobs at:
Hugamara
Deadline of this Job:
Tuesday, October 7 2025
Duty Station:
kampala | Kampala | Uganda
Summary
Date Posted: Thursday, October 2 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Responsibilities:
- Prepare all sauces, gravies, and stocks for the kitchen.
- Sauté meats, fish, and vegetables to order.
- Create and maintain consistent quality and flavor for all signature sauces.
- Coordinate closely with the Chef de Partie and other stations to ensure seamless service.
- Taste and season all dishes prepared at the station accurately.
- Manage inventory for the sauce station, including herbs, spices, and dairy.
Qualifications:
- Formal culinary training is highly desirable.
- Significant experience as a Commis or Demi Chef de Partie, specifically in sauce preparation.
- In-depth knowledge of mother sauces, derivatives, and various cuisines.
- Exceptional palate and attention to detail.
- Ability to multitask and manage multiple orders during peak service.
Work Hours: 8
Experience in Months: 24
Level of Education: professional certificate
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