Frozen Dessert Chef
2025-10-02T11:36:30+00:00
Hugamara
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https://www.hugamara.com/
FULL_TIME
kampala
Kampala
00256
Uganda
Investment
Restaurant & Hospitality
2025-10-07T17:00:00+00:00
Uganda
8
Responsibilities:
- Develop and produce all frozen desserts, including ice creams, sorbets, granitas, and frozen yogurts.
- Create unique and innovative flavors that complement the menu.
- Operate and maintain ice cream makers, pasteurizers, and other specialized equipment.
- Ensure proper freezing, storage, and handling of all frozen products.
- Coordinate with the Pastry Chef to create cohesive dessert offerings.
- Manage the inventory of ingredients specific to frozen desserts.
Qualifications:
- Experience in a pastry kitchen, with specific experience in frozen desserts.
- Knowledge of the science of freezing, emulsification, and flavor balancing.
- Creativity and a passion for developing new flavors.
- Attention to detail to achieve the perfect texture and consistency.
- Formal pastry training is highly beneficial.
Develop and produce all frozen desserts, including ice creams, sorbets, granitas, and frozen yogurts. Create unique and innovative flavors that complement the menu. Operate and maintain ice cream makers, pasteurizers, and other specialized equipment. Ensure proper freezing, storage, and handling of all frozen products. Coordinate with the Pastry Chef to create cohesive dessert offerings. Manage the inventory of ingredients specific to frozen desserts.
Experience in a pastry kitchen, with specific experience in frozen desserts. Knowledge of the science of freezing, emulsification, and flavor balancing. Creativity and a passion for developing new flavors. Attention to detail to achieve the perfect texture and consistency. Formal pastry training is highly beneficial.
JOB-68de63be6049a
Vacancy title:
Frozen Dessert Chef
[Type: FULL_TIME, Industry: Investment, Category: Restaurant & Hospitality]
Jobs at:
Hugamara
Deadline of this Job:
Tuesday, October 7 2025
Duty Station:
kampala | Kampala | Uganda
Summary
Date Posted: Thursday, October 2 2025, Base Salary: Not Disclosed
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JOB DETAILS:
Responsibilities:
- Develop and produce all frozen desserts, including ice creams, sorbets, granitas, and frozen yogurts.
- Create unique and innovative flavors that complement the menu.
- Operate and maintain ice cream makers, pasteurizers, and other specialized equipment.
- Ensure proper freezing, storage, and handling of all frozen products.
- Coordinate with the Pastry Chef to create cohesive dessert offerings.
- Manage the inventory of ingredients specific to frozen desserts.
Qualifications:
- Experience in a pastry kitchen, with specific experience in frozen desserts.
- Knowledge of the science of freezing, emulsification, and flavor balancing.
- Creativity and a passion for developing new flavors.
- Attention to detail to achieve the perfect texture and consistency.
- Formal pastry training is highly beneficial.
Work Hours: 8
Experience in Months: 24
Level of Education: professional certificate
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